福島の地物が美味しいお店　個室居酒屋　庵ぐら　郡山駅前店

Course Contents:

[Appetizer platter] Nakadori squid and carrot

~Enjoy the taste of Koriyama soul food, homemade squid and carrot An-gura~

[Appetizer platter] Aizu region herring pickled in Japanese pepper

~Our prized herring carefully marinated in Japanese pepper~

[Appetizer platter] Hamadori salmon marinated in maple leaves

~An exquisite delicacy that pairs well with alcohol and is sure to become addictive~

[Salad] Fukushima beef roast salad

~Enjoy our homemade Fukushima beef roast beef~

[Meat Sashimi] Horse sashimi, a specialty of Aizu

~The horse meat used in our sashimi is extremely lean, with outstanding flavor and tenderness~

[Sashimi] Assortment of three seasonal sashimi

Enjoy fresh fish delivered directly from the fishing port.

[Steamed dish] Shrimp simmered in soy sauce and green laver chawanmushi

~Homemade shrimp sashimi and the aroma of the sea will whet your appetite~

[Fried food] Iwaki specialty, deep-fried Mekou chicken

~Dried overnight, the whole eyefish is deep-fried♪ It goes well with alcohol~

[Main dish] Fukushima meat feast

~A4 rank Fukushima beef steak, grilled egoma pork with yuzu miso, grilled Date chicken with kelp~

[Food] Date chicken and salmon roe rice in clay pot

~A unique mix of mixed rice cooked in a clay pot~

[Sweet] White peach sorbet

~A refreshing end~

* The contents may be changed depending on the purchase situation

【Banquet Benefits】

1. All-you-can-drink for 1 hour extension: 1,100 yen

2. Premium all-you-can-drink upgrade: more varieties, 500 yen

3. Upgrade to Premium All-You-Can-Drink with 10 additional types of sake for 500 yen

4. Teppan, beef shabu-shabu, beef sukiyaki: add 60g of meat for 1 serving, 500 yen

5. Large plate of sashimi, 2 pieces of 5 kinds of sashimi, 2,000 yen per plate

6. Add a dish Hors d'oeuvre (4 or more servings) Fried food (french fries, fried chicken, river shrimp, tentacle tempura) 500 yen per serving

7. Add-on dishes: Hors d'oeuvres (4 or more servings) Grilled dishes (chicken skewers, pork skewers, fish saikyo-yaki) 500 yen per serving

8. Add a dish: Hors d'oeuvre (4 or more servings) Goes well with sake (Edamame, rolled omelette, round dumplings, salted cabbage) 500 yen per serving

9. Add a dish: Assorted hors d'oeuvres (4 or more servings) (Edamame, salted cabbage, fried chicken, chicken skewers) 500 yen per serving

10. Add a dish: 4 pieces of raw sushi for 500 yen

11. Add a dish: 2 pieces of meat sushi for 500 yen

12. Birthday/Anniversary: Dessert plate 1500 yen

13. Anniversary: Grilled whole red sea bream. The sea bream is cut into fillets for easy eating. 3,000 yen